Menus » Dinner Menu

Dinner Menu

Appetizers

French Onion Soup	Cup $3.25	Bowl $4.00
New England Clam Chowder	Cup $3.00	Bowl $3.50
Prince Edward Island Mussels		$7.95
Sherry Butter Sauteed Mushrooms		$6.50
Hot Crab Dip		$8.95
Lump Crab Cake		$8.95
Baked Portabello Mushroom (Served over baby field greens with melted blue cheese & dijon vinegrette)		$7.95
Chilled Seafood Sampler (Shrimp Cocktail, Smoked Salmon & Grilled Scallops)		$11.95

House Garden Salad	$3.25
Caesar Salad	$5.25
Saratoga Salad (Baby field greens with artichoke hearts, almonds & feta cheese)	$7.25
with Grilled Chicken	$9.25
Sliced Sirloin	$9.25
Grilled Salmon	$10.95
Grilled Shrimp	$10.95
Blackened Scallops	$11.95
Chicken Salad Plate	$7.95
Turkey & Ham Club Sandwich (Other sandwiches available upon request)	$7.25
Sliced Sirloin (Open Faced Sliced Sirloin with Garlic Butter)	$8.50
Saratoga Burger with Scallops & Cheddar Cheese (Other burgers available upon request)	$7.75
Grilled Chicken Breast on a Kaiser Roll with Lettuce and Tomato	$7.25

	Lighter Fare
Lump Crab Cakes	$15.95
Cajun Grilled Tuna with Lime Butter	$14.95	$17.95
Crushed Pepper Crusted Swordfish with Blue Cheese Butter	$15.95	$18.95
Brandy Seared Swordfish with Tomatos & Mushrooms	$15.95	$18.95
Shrimp Scallop & Swordfish Kabon	$17.95
Shrimp and Filet Kabob	$17.95
Broiled Flounder with Dill	$13.95	$16.95
Broiled Sea Scallops with Basil Butter		$18.95
Scallops Mornay with Cheese and Cream Sauce	$18.95
Baked Stuffed Shrimp (Shrimp stuffed with crabmeat and Wrapped in Puff Pastry)	$16.95
Baked Honey Almond Salmon	$13.95	$16.95
Broiled Seafood Platter (Salmon, Scallops and Stuffed Shrimp)	$17.95
Chicken Cordon Blue with Ham and Swiss Cheese		$14.95
Filet Mignon	$17.95	$20.95
Filet Mignon with Scallops	$20.95
Honey Almond Salmon	$18.95
Stuffed Shrimp	$18.95
Crab Cake	$17.95
Top Sirloin	$12.95	$15.95
Top Sirloin with Scallops	$18.95
Mediterranean Linguini with White Wine, Artichoke Hearts, Tomato, Mushrooms, Green Olives and Feta Cheese		$10.95
Salmon Linguine	$14.95
Shrimp Linguine	$14.95